HPP

INGREDIENTS:

Withania somnifera (ashwagandha)
In Indian Ayurvedic practices, Withania somnifera is also known as ashwagandha. However, its active ingredients are not only found in the berry itself, but also in the root. Also known as Indian ginseng, this plant is extremely multifaceted. Although ashwagandha is native to North Africa, the plant, which grows to a height of about 50 cm, has become famous mainly in Indian culture and in the ancient art of Ayurveda. Its precious fruits are very reminiscent of the lantern plant, physalis. The berries of ashwagandha, however, are bright red, very striking and are also used in India to make soap. The ground seeds are suitable as a vegan cheese substitute and the ground root as an ancient Ayurvedic natural product.

Chamomile
Chamomile flowers are used as an herbal remedy. They contain essential oil composed of the substances a-bisabolol and matricin, among others. It is used externally and internally. People allergic to asters should not use chamomile.

Turmeric
Turmeric belongs to the Zingiberaceae family. It thrives in tropical regions of Asia. The underground part of the shrub, which can grow to more than one meter in height, is used, with an appearance similar to ginger, but with an intense yellow color. The taste is described as "slightly spicy, with a slightly earthy and bitter note."

Ginkgo
The plant extract of Ginkgo biloba helps to improve blood circulation in the brain and supply more oxygen to nerve cells. This increases memory and concentration.

Passiflora
Passiflora is the medicinal plant of the year 2011. With its relaxing and calming effect, passiflora has proven to be a medicinal plant for centuries and is now also considered excellently researched.

Licorice root
Even the ancient Egyptians used to prepare a specialty with licorice root. The best licorice, salty or sweet, remains a popular delight among young and old fans. Ancient authors spoke of the effect of the woody root, and licorice also has its place in the Chinese tradition of medicine and nutrition.

Ginger
This yellow tuber with a spicy, lemony aroma is a very popular spice that has long since found its place in gastronomy. Ginger is also always a delight as a hot tea and provides a pleasant warm feeling in the stomach.

Phyteuma
Phyteuma is used for medicinal purposes. In particular, it can be used as a supportive therapy for osteoarthritis and other mobility problems. In addition, African phyteuma stimulates appetite and digestion due to the numerous bitter substances it contains.

Hemp seeds
The small seeds (about 3 mm in diameter) grow on the hemp plant and are actually small nuts. They are particularly distinguished by their ingredients. Hemp seeds contain all essential amino acids. Therefore, these small seeds are ideal as a source of protein. And not only that, but they also boast high levels of vitamins B1, B2, and E, calcium, magnesium, potassium, and iron, as well as healthy omega-3 and omega-6 fatty acids.

Banana
Botanically, bananas belong to berries, just like cucumbers, tomatoes, or pumpkins. In botany, a berry is a fruit formed from a single ovary that encloses the seeds of the plant. Both vegetable and fruit plants produce berries.

Pear
For Homer, pears were a gift from God. The Babylonians revered pear trees as sacred trees. In the Materia Medica of India, the pear (gabbu gosha) is valued as a medicinal plant (amritphale).

Sea buckthorn
The intensely orange fruits of sea buckthorn are known for their extraordinary vitamin C content. The oil from the seeds has a natural antibacterial effect and is used for external applications. Sea buckthorn is native to Europe. It has a deep and extensive root system, forms root runners and is often used as erosion protection on dry slopes. Sea buckthorn has male and female flowers on different plants. For the female plant to produce fruit, there must be a male plant nearby.

BENEFITS:

30 lozenges - 2 practical blisters with 15 lozenges each, 50g

• ISO certifications
• Kosher certification
• Halal certification